At its core, Shaw’s TAKODA is a rooftop restaurant and beer garden. But when you truly experience TAKODA, you’ll find that it’s so much more than that.
TAKODA puts “a new twist on Americana Cuisine,” whether you’re arriving for happy hour or bottomless brunch. Sliders, sandwiches, and sides take American classics, like a cheeseburger, tater tots, or buffalo wings, and transform them into dishes like the TAKODA burger slider or their parmesan tots (served with garlic aioli). Come brunchtime, you’ll find options like pork hash and challah french toast metamorphosing dishes you know and love.
Naturally, this same creativity extends into TAKODA’s drink menu, too. The beer garden, for example, showcases local brews and basic favorites like Miller Lite or PBR. Prefer spirits? You’ll find dozens of options for bourbon, scotch, and other favorites. Or, for the most uniquely TAKODA beverage, try a specialty cocktail for their own creative blend.
TAKODA, then, is undoubtedly a stellar restaurant, with a welcoming beer garden and impressive place in the DC food scene. But, beyond that, it’s a unique experience unlike any you’ll find in the city or beyond. With a drink in hand or sliders standing by, you’ll be ready to take on TAKODA, and all its transformational menus have to offer.